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A deep plate of roast Brussels sprouts with honey and balsamic vinegar.
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5 from 2 votes

Roasted Brussels Sprouts With Honey Recipe

Roast Brussels sprouts recipe with honey and balhttps://soyummyrecipes.com/contributor/devy-dar/samic vinegar glaze is what you want to try for your next roast dinner. With a sweet and tangy taste from caramelized honey balsamic glaze, this vegetarian side dish is simply delicious.
Author: Devy Dar
Prep Time5 minutes
Cook Time17 minutes
Total Time22 minutes
Course: Side Dish
Cuisine: British
Servings: 5 portions

Equipment

Ingredients

US Customary - Metric
  • 1.1 lbs Brussels sprouts trimmed.
  • 1 red onion sliced.
  • 1 tablespoon olive oil.
  • 1 tablespoon balsamic vinegar.
  • 1 teaspoon honey optional.
  • Salt and pepper to taste.
  • A handful of pecan nuts optional, pan-roasted.
  • ¼ cup water.

Instructions

  • Heat the oil on a frying pan and cook the onion until it turns translucent, wilted, and slightly light brown.
  • Add the vinegar to the onion followed with the prepared Brussels sprouts. Toss to combine all the veggies until the oil and vinegar evenly coat them.
  • Cook at medium heat for two minutes then add ¼ cup of water. Turn the heat down, put the pan lid on, and leave it to steam cook for about 3 minutes. Until you can see the veggies are softened.
  • Season it with freshly ground black pepper and salt. Then add the honey.
  • Toss the Brussels sprouts and ensure even cooking. Cook further at high heat for about 10 minutes without the lid. Check and toss around occasionally to ensure the bottom doesn’t get burned.
  • When the Brussels sprouts are perfectly cooked to your liking, place them in a serving bowl. Then scatter the roasted nuts all over to add crisp texture to the dish.

Notes

  • Try to get good-quality olive oil, balsamic vinegar, and honey. Because the mix of these three items can make or break the taste of these roasted Brussels sprouts.
  • You can omit the nuts if you prefer. Or choose different nuts that you love. I’d say pecan nuts and walnuts are a good addition to the dish.

Nutrition

Serving: 5portions | Calories: 70kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 23mg | Potassium: 354mg | Fiber: 3g | Sugar: 4g | Vitamin A: 627IU | Vitamin C: 72mg | Calcium: 40mg | Iron: 1mg

Disclaimer

Nutritional info in this recipe is only estimate using online calculator. You should refer to it as a guide only. Please verify with your own data if you seek an accurate info.