Tomato and Chili Chutney Recipe: Easy And Quick
This tomato and chilli chutney is a very refreshing dip for your savoury snacks. With a tangy and spicy flavour that mingles with the herby fragrant, this chutney is one easy sauce you want to put among your food spread.
Servings: 6
Equipment
Ingredients
- 7.55 ounces canned tomatoes.
- ¼ medium sized onion or ½ small onion.
- 2 green chillies.
- ⅓ cucumber about 10-15 cm/ 3.94 in.,
- 1 lemon.
- ¼ teaspoon salt or according to taste.
- 1 teaspoon sugar.
- A handful of coriander leaves.
Instructions
- Roughly chop the onion, cucumber, chillies and coriander.
- Place the tomatoes, onion, chillies, coriander, cucumber, coriander, salt and sugar in a blender.
- Squeeze the lemon juice into the mixture.
- Blitz the blender for about 10 seconds or until all the ingredients are blended but not smooth.
Notes
- You can swap the tomatoes with fresh ones. 2 medium-sized tomatoes will be enough for this recipe.
- When it comes to taste, you may want to add the flavour i.e. salt and sugar according to your taste. Feel free to adjust.
Nutrition
Serving: 1g | Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 141mg | Fiber: 2g | Sugar: 3g
Disclaimer
Nutritional info in this recipe is only estimate using online calculator. You should refer to it as a guide only. Please verify with your own data if you seek an accurate info.