This instant pot broccoli recipe will help you cook the broccoli in the quickest way without losing its goodness and flavor. A clever way to get your dish done without having to use your stove or pans.
Prepare and cut the baby broccoli into 2-inch lengths.
Get your instant pot ready, you want to use the main bowl. Then turn the instant pot on and press the saute button. Set the timer to 10 minutes.
Put the cooking oil into the instant pot and stir-fry the sliced onion until softened.
Add the minced garlic to the onion and the dried chili flakes. Keep stirring as you continue cooking on saute function.
Once the onion and garlic turn yellow brow, stir in the broccoli and soy sauce. Give it a stir until all broccoli is covered with the sauce and herbs.
Then add ¼ cup water and stir again.
Use an ordinary lid of a pan that can sit on top of the instant pot, and put that lid on as the gadget cooks your broccoli for about 2-3 minutes if you like your broccoli to be slightly crunchy. Or, you can cook for about 5-7 minutes if you prefer your broccoli to be soft.
Take the broccoli out of your instant pot and sprinkle the sesame seeds over.
Notes
You can always use ordinary broccoli and just cut the florets into 2-inch length and ½-inch thickness.
Nutritional info in this recipe is only estimate using online calculator. You should refer to it as a guide only. Please verify with your own data if you seek an accurate info.