Find the secrets of cooking with coconut oil, the versatile kitchen superstar. Our easy guide breaks down the best ways to use coconut oil in your everyday meals, from frying to baking.
This crazy-looking but delicious dragon fruit might seem complicated to figure out at first. Not to worry, though—we’ll walk through how to cut dragon fruit like an expert.
If you love pancakes, check these 5 methods to reheat your leftover pancakes so you can enjoy them as if they are freshly made.
It is essential to know how to reheat fried rice correctly so you can enjoy any leftover rice safely. As a native Indonesian who has eaten rice as my staple almost daily for decades, I’ve learned six ways.
Tempeh is the fermented soya beans that have now become popular. Check out how to make your own tempeh in a simple and easy way.
Cooking basmati rice should be easy peasy. This guide shows you how to cook basmati rice perfectly every time in seven methods.
Wonton pastry is easy to make and is quite versatile to use for making other different snacks. Make them in bulk and have the pastry as the keeper.
Learn how to make your own tofu from scratch and impress your family and friends with this easy-to make and tasty tofu.
Lontong is a type of hard-boiled rice cakes and popular sundries in many Indonesian food dishes. Originally, lontong is made using banana leaves as its wrappers. As it’s not convenient to buy banana leaves when you’re living in the west, i.e. the UK, USA, etc., this tutorial gives you an idea how to make lontong using food-grade plastic bag as the wrapper.