Delicious recipes of Indonesian food, Pakistani food and International food or your side dish.
Smashed Potatoes have never tasted better! Air frying them promises a crispy skin with a gorgeous, fluffy center. Whether they are a trusty side dish or main snack, 15 to 20 minutes and a big appetite is all you need! Season well and enjoy it with family and friends.
These crispy oven-baked sweet potato slices taste as good as they are easy to make! Only a few ingredients are needed to make this dish. It is a versatile, tasty, nutritious side dish that goes well with anything!
This instant pot broccoli recipe will help you cook the broccoli in the quickest way without losing its goodness and flavor. A clever way to get your dish done without having to use your stove or pans.
This butternut squash curry is packed with flavours from herbs and spices that mixed with creamy coconut milk.
Soto Ayam is a savoury chicken broth with shredded chicken and rice vermicelli. It is the Indonesian version of chicken noodle soup that offers heartwarming deliciousness.
Bakwan Sayur is moreish vegetable fritters you want for your next snack time. It’s crunchy on the outside but fluffy and savoury on the inside.
Perkedel Jagung, which means sweetcorn fritter, is very popular in Indonesia. It’s a finger food that often enjoyed as a side dish as well as afternoon snacks.
Mie Goreng literally means stir-fried noodles in Indonesian. It’s one of the most popular dishes and street-food menus among Indonesian culinary. This Mie Goreng recipe offers you a flavourful and comfort stir-fry noodles with authentic taste.
This lamb satay is about succulent grilled lamb pieces on the skewers and drizzled with spiced peanut and sweet soy sauce. Perfect for a summer barbecue.
This easy to make chicken kebab recipe uses minced chicken. It makes delicious kebab patties that will please everybody, including your little ones.
