This bright green color, tasty, and quick cilantro mint chutney recipe only requires a few ingredients. Easy to make and packs with fresh, herby, and zesty flavor. Dip your favorite Indian snack, like samosas, pakoras, etc., or make spicy sandwiches.
This homemade lemon curd is the easiest to make using simple ingredients. It is tart and creamy with enough sweetness to make it a perfect pair for pancakes, waffles, cakes, and all sorts of desserts.
This garam masala recipe will help you make a true spice blend with a superior quality to the shop-bought. A must-have in many Indian dishes, this ground spice mix will give your curries a fragrant and aromatic flavor.
This homemade Pakistani chaat masala recipe will help you make a spicy and tangy spice mix in a simple way. Often sprinkled over snack foods, this spice blend has a unique flavor that makes the food taste more interesting.
Panch Phoron is a whole spice blend of fenugreek, cumin, mustard, fennel, and nigella seeds. This 5 spice mixture is often used in Northeastern Indian, Pakistani, and Bengali cuisines, etc.
Refreshingly minty and mildly spicy is the best to describe this mint yogurt chutney. It’s a must-have dip among the Indian/ Pakistani food spread.
Sambal goreng terasi literally means fried chilli sauce with dried shrimp paste. It’s a must-have condiment in Indonesian cuisines that tastes deliciously hot with a slightly-fishy aroma.
Vegetable pilau rice is a one-pot rice dish that not only is easy to make, but it is also tasty and versatile. You can pair the rice with delicious curries, or just have it as is.
This chicken stock is super easy to make, and it has the most neutral tasty stock that you can use for many things. It’s savoury and full of goodness.
Imli sauce literally means tamarind sauce. It’s the sweet tamarind chutney. And it has a flavour combination of tangy, sweet and spicy spices aroma that makes the sauce unique.
