As the name says, this category collects the food recipes according to where they originated from.
Feel free to browse So Yummy Recipes collection. The recipes for adventurous food lovers. Those who love trying new exotic flavours, or classic popular tastes. All recipes are simplified with quality taste control.
All recipes are rooted in Indonesian and Pakistani food. And some are British food inspired recipes.
Warm your soul with this delicious pumpkin and sweet potato soup that can be ready in under 30 minutes. This savory soup is made with real pumpkin, vegetable stock, and spices. The soup is perfect to enjoy in cold weather, making it a must-try comfort food.
This easy pumpkin fudge with sweetened condensed milk recipe only needs 5 simple ingredients to make and uses real pumpkin and pumpkin spice. It’s a perfect no-bake dessert that you can make in no time.
Refreshing, crunchy, and slightly spicy are what you get from Acar Timun. This Indonesian cucumber salad is the most popular simple salad in a food spread.
These coffee cupcakes are unashamedly simple to make. Soft, moist sponge, bold coffee buttercream, and the kind of result that has you reaching for the mixing bowl again the same week.
If you’ve ever bought a pistachio muffin and wondered where the actual pistachio flavor went — these muffins are the answer. Loaded with real, nutty pistachios and baked into the fluffiest, moistest muffin you’ll make. Bakery quality, home kitchen effort.
Mie Ayam is one of the most popular Indonesian street foods. It’s seasoned yellow egg noodles (bakmi) served with flavorful braised chicken and mushrooms, along with steamed vegetables and a bowl of clear soup.
This chicken keema curry is one recipe you want to try during your busy mid-week. It’s simple, easy, and quick to make. Yet, it offers a satisfyingly delicious meal.
Samosa Chaat is a bold Pakistani street food recipe with crispy samosas, tangy chutneys, yogurt, and fresh toppings. Easy, flavorful, and perfect for a quick snack or light meal.
Refreshingly minty and mildly spicy is the best to describe this mint yogurt chutney. It’s a must-have dip among the Indian/ Pakistani food spread.
Heartwarmingly delicious is the best to describe this whole masoor dal. It is a dal brown curry that is best enjoyed with plain basmati rice. Though any flatbread can be equally delicious to have it with.
