Aloo Paratha Recipe: Pakistani Style Potato Stuffed Flatbread
This Aloo Paratha recipe is what you want to try for a savory snack or a light meal when you want something simple but a little bit more elaborate than a sandwich.
Aloo Tikki: The Spiced Potato Cutlets
Aloo Tikki is a spiced potato patty seasoned with herbs. You can eat it on its own or use it as a filling for wraps, pita, or flatbread. It’s a great option for a packed lunch or a picnic.
Keema Karela Recipe: Minced Meat Curry With Bitter Gourd
Keema Karela offers deliciously rich minced meat curry with a slightly bitter karela. A curry dish that can be enjoyed with naan bread or roti/ chapati as a dry-curry, or with plain rice as a luscious curry with gravy.
Rasmalai Recipe With Milk Powder: Easy And Quick
Rasmalai with milk powder is a cloud-like fluffy milk dumpling soaked in delicately fragranced and sweetened milk. It’s a delightful dessert that will make you want more and more.
Besan Barfi: Spiced & Nutty Chickpea Fudge
Besan Barfi is chickpea fudge that tastes scrumptiously yummy thanks to the spice and the nuts. This recipe uses less sugar so you won’t feel guilty when you eat it more than a piece.
Dahi Baingan Recipe: Eggplant Curry In Spicy Yogurt
Dahi Baingan is a dish made of soft, roasted eggplant mixed into a creamy yogurt sauce. The eggplant tastes a little smoky, while the yogurt is tangy and a bit spicy. It’s a great meal to eat with warm bread like naan or a bowl of plain white rice.
Naan Bread Recipe With No Yeast: A Quick And Easy Recipe
This recipe will help you make naan bread with no yeast. Yet it’s fluffy and slightly chewy naan bread that is best to enjoy with your delicious curries. It’s easy and simple. You only need ordinary ingredients from your kitchen.
7 Ways How To Cook Basmati Rice Perfectly Every Time
Cooking basmati rice should be easy peasy. This guide shows you how to cook basmati rice perfectly every time in seven methods.
Chicken Seekh Kabab: Easy Pakistani Recipe
Chicken seekh kababs are juicy, grilled ground chicken on a stick. They are spiced just right and taste great with soft naan bread and a little tomato chutney.
Besan Ladoo Recipe – chickpea flour sweet balls
Besan Ladoo is scrumptious sweet treat balls made of chickpea flour. This recipe will help you make this Mithai that is not too sweet so you won’t feel guilty or worried about having it.
