Coffee and Walnut Cookies
Soft, chewy, and crunchy are the textures you get from these coffee and walnut cookies. With enough sweetness to marry well with the buttery, flavorful coffee aroma, you will love these cookies.

Soft, chewy, and crunchy are the textures you get from these coffee and walnut cookies. With enough sweetness to marry well with the buttery, flavorful coffee aroma, you will love these cookies.

Buttery lemon shortbread that crumbles cleanly, melts on contact, and carries real citrus flavour in every bite. Simple ingredients, no fuss, consistently good results.

These no bake flapjacks have a bitey texture on the outside but are soft and creamy inside. They are satisfyingly sweet and tasty. Just simply moreish.

This Mary Berry apple cake recipe delivers a decadent sponge loaded with tart apples. Easy, elegant, and the perfect sweet pairing for your favorite cup of tea.

Enjoy Mary Berry’s classic coffee and walnut traybake, the perfect partner for your afternoon tea. This moist sponge offers a delicious balance between sweet cake and frosting with savory nuts in every bite.

Bakwan Sayur is a popular street food snack in Indonesia. These vegetable fritters are crunchy on the outside but fluffy and savoury on the inside.

Perkedel Jagung, or Indonesian sweetcorn fritters, are crispy golden bites loved across Indonesia. Perfect as a side dish or a quick afternoon snack, they’re a must-try for fans of authentic Indonesian food.

This lamb satay is about succulent grilled lamb pieces on the skewers and drizzled with spiced peanut and sweet soy sauce. Perfect for a summer barbecue.

Aloo palak is a delicious spinach and potato curry that you can enjoy with roti/ chapati, naan bread, or pitta bread. But, you can also have this vegan dish with plain rice, or any other rice dish such biryani, or pilau rice.

Aloo Methi is a dry potato curry with fenugreek leaves. It’s a modes vegetarian dish that has an exquisite aroma with a comfortingly delicious taste