Martabak Manis is the Indonesian version of sweet thick pancakes with some toppings of your favourite. It’s soft but fluffy. And it has a little bit elastically chewiness that makes the pancake is just moreish with all those delicious fillings. Simply yummy.
Gado-gado is a perfect example of unity in diversity. It has different vegetables and food items put-together with a spicy-delicious peanut sauce that makes the whole thing extraordinary. Because every element complements each other and creates a uniquely tasty salad.
Asinan Jakarta is made with crispy vegetables with peanuts and tamarind sauce. This salad is so refreshing to have on a hot summer day. It’s crunchy, zingy and spicy.
This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Pakistani cuisines. It’s quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice.
This eggplant curry is super yummy. The pan-roasted aubergine melt nicely with the spiced tomato sauce.
Traditionally enjoyed for a weekend brunch, this meltingly tender nihari has an aromatic gravy that is delicious with your naan bread.
This chicken stock is super easy to make, and it has the most neutral tasty stock that you can use for many things. It’s savoury and full of goodness.
Ayam Hainan is a whole meal consisting of succulent chicken with fluffy-tasty rice and heartwarming soup. It is also known as Hainanese chicken rice or simply chicken rice.
This lamb pilau is the ultimate comfort food. It has meltingly tender meat and fluffy, fragrant rice simmered in a rich, savory broth.
Sop Buntut is an Indonesian clear oxtail soup that offers flavour and delicacy. It is made with simple ingredients, and its taste is focused on savoury oxtail.
