Asinan Jakarta: Indonesian Salad With Spicy Peanuts and Tamarind
Asinan Jakarta is made with crispy vegetables with peanuts and tamarind sauce. This salad is so refreshing to have on a hot summer day. It’s crunchy, zingy and spicy.

Asinan Jakarta is made with crispy vegetables with peanuts and tamarind sauce. This salad is so refreshing to have on a hot summer day. It’s crunchy, zingy and spicy.

This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Pakistani cuisines. It’s quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice.

This Chana Aloo Curry recipe is easy to make but helps you make a flavourful chickpea curry with potatoes. Rooted in Pakistani style of cooking, this curry dish uses a special ingredient which is tamarind.

This eggplant curry is super yummy. The pan-roasted aubergine melt nicely with the spiced tomato sauce.

Traditionally enjoyed for a weekend brunch, this meltingly tender nihari has an aromatic gravy that is delicious with your naan bread.

This apple blackberry crumble is definitely one you want to devour in cold weather for delicious comfort. With slightly tangy fruits and crunchy oaty wholemeal topping, this classic dessert is a perfect choice to pair with vanilla ice cream or custard.

This air fried butternut squash should be served on your roast menu because it doesn’t take ages to cook. And it’s so appetizingly flavourful that you can even serve it as a snack.

Roast Brussels sprouts recipe with honey and balsamic vinegar glaze is what you want to try for your next roast dinner. With a sweet and tangy taste from caramelized honey balsamic glaze, this vegetarian side dish is simply delicious.

Cooking roast potatoes in an air fryer is the best solution for a busy roast preparation. No more hectic and frustration over the roasties. With the help of an air fryer, you can make the best roasted potatoes. They are crispy on the outside, soft and fluffy on the inside. All within half an hour.

Deliciously tender with the right amount of spice aroma, this slow roast lamb shoulder is a perfect choice for any gatherings with your loved ones. Be it a Sunday roast or any festive celebrations such as Christmas or Easter. And you can make the best lamb gravy out of its roasting juices.