Mary Berry’s Apple Cake
This Mary Berry apple cake recipe delivers a decadent sponge loaded with tart apples. Easy, elegant, and the perfect sweet pairing for your favorite cup of tea.

This Mary Berry apple cake recipe delivers a decadent sponge loaded with tart apples. Easy, elegant, and the perfect sweet pairing for your favorite cup of tea.

Chana Chaat is a quick chickpea salad with tamarind, spices, and fresh herbs. This easy, healthy recipe is perfect for a light lunch, snack, or refreshing starter.

This butternut squash curry is packed with flavours from herbs and spices that mixed with creamy coconut milk.

Soto Ayam is a savoury chicken broth with shredded chicken and rice vermicelli. It is the Indonesian version of chicken noodle soup that offers heartwarming deliciousness.

Enjoy Mary Berry’s classic coffee and walnut traybake, the perfect partner for your afternoon tea. This moist sponge offers a delicious balance between sweet cake and frosting with savory nuts in every bite.

Bakwan Sayur is a popular street food snack in Indonesia. These vegetable fritters are crunchy on the outside but fluffy and savoury on the inside.

Perkedel Jagung, or Indonesian sweetcorn fritters, are crispy golden bites loved across Indonesia. Perfect as a side dish or a quick afternoon snack, they’re a must-try for fans of authentic Indonesian food.

Sambal goreng terasi literally means fried chilli sauce with dried shrimp paste. It’s a must-have condiment in Indonesian cuisines that tastes deliciously hot with a slightly-fishy aroma.

Vegetable pilau rice is a one-pot rice dish that not only is easy to make, but it is also tasty and versatile. You can pair the rice with delicious curries, or just have it as is.

Mie Goreng literally means stir-fried noodles in Indonesian. It’s one of the most popular dishes and street-food menus among Indonesian culinary. This Mie Goreng recipe offers you a flavourful and comforting stir-fry noodles with authentic taste.