Lamb burger kebab: perfect to cook on griddle pan or barbecue
This lamb burger kebab is for burger lovers who love spicy food. The kebab is meltingly tender and juicy. The onions and the spice make the burger flavoursome and simply delicious.
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Indonesian Chicken and Sweetcorn Soup That Beats Any Packet Version
This chicken and sweet corn soup is very easy to make and doesn’t need a lot of ingredients. It’s delicious and nutritious. A perfect choice for a starter or even a light lunch menu.
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Macaroni Schotel Recipe: Creamy And Cheesy Dutch Mac And Cheese
Macaroni Schotel literally means macaroni dish. It’s a baked-cheesy dish made of macaroni and cheese. It’s a savoury that is delicious to enjoy as an afternoon snack or as a starter among the food spread.
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Bubur Kacang Hijau: Indonesian Mung Bean Dessert With Coconut Milk
Bubur Kacang Hijau is a simple Indonesian porridge made with mung beans that works beautifully as a morning bowl or a sweet finish to any meal.
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Green Moong Dal Recipe AKA Mung Bean Curry
Mung bean curry is a staple comfort dish that goes well with plain rice or warm flatbread. This green moong dal recipe is adaptable for a regular pan, pressure cooker, or Instant Pot.
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How to make Lontong without banana leaves
Lontong is a type of hard-boiled rice cakes and popular sundries in many Indonesian food dishes. Originally, lontong is made using banana leaves as its wrappers. As it’s not convenient to buy banana leaves when you’re living in the west, i.e. the UK, USA, etc., this tutorial gives you an idea how to make lontong using food-grade plastic bag as the wrapper.
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Pakistani Dahi Baray Recipe
Dahi Baray are light, fluffy lentil dumplings soaked in a cooling yogurt sauce. Topped with a tangy tamarind drizzle, they’re the ultimate refreshing starter for a hot summer day.
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Agar-Agar Milk Pudding With Condensed Milk and Raspberry
This creamy agar agar milk pudding is delicious and the raspberry makes it delightful to enjoy. Especially on the hot summer days when you fancy some cool desserts.
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Keema Matar: Ground Meat Curry With Green Peas
Keema matar is a curry dish of ground meat with green peas. This easy recipe is based on Pakistani way of cooking. It’s full of flavor without overpowering spice aroma.
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Chocolate mousse pudding with Aquafaba and no gelatin
This chocolate mousse pudding with aquafaba tastes airy and light. It’s also fairly healthy because it’s less in fat and has the goodness of agar-agar. Enjoy the pudding for your summer desserts when you need some indulgence to cool yourself on a hot sunny day.
