Chicken Tikka Recipe
This chicken tikka kebab is marinated chicken in aromatic spices and yogurt then grilled to perfection so that you get a flavorful and succulent chicken on the skewer. Perfect for light lunch or barbecue menu.
Coconut Date Cookies: Deliciously Scrumptious
This coconut and dates cookies recipe makes delicious nutty cookies that can be ready in half an hour. It’s quick to make and quick to finish as you won’t be able to stop having them once they’re ready.
Lamb burger kebab: perfect to cook on griddle pan or barbecue
This lamb burger kebab is for burger lovers who love spicy food. The kebab is meltingly tender and juicy. The onions and the spice make the burger flavoursome and simply delicious.
Indonesian Chicken and Sweetcorn Soup That Beats Any Packet Version
This chicken and sweet corn soup is very easy to make and doesn’t need a lot of ingredients. It’s delicious and nutritious. A perfect choice for a starter or even a light lunch menu.
Macaroni Schotel Recipe: Creamy And Cheesy Dutch Mac And Cheese
Macaroni Schotel literally means macaroni dish. It’s a baked-cheesy dish made of macaroni and cheese. It’s a savoury that is delicious to enjoy as an afternoon snack or as a starter among the food spread.
Bubur Kacang Hijau: Indonesian Mung Bean Dessert With Coconut Milk
Bubur Kacang Hijau is a simple Indonesian porridge made with mung beans that works beautifully as a morning bowl or a sweet finish to any meal.
Green Moong Dal Recipe AKA Mung Bean Curry
Mung bean curry is a staple comfort dish that goes well with plain rice or warm flatbread. This green moong dal recipe is adaptable for a regular pan, pressure cooker, or Instant Pot.
How to make Lontong without banana leaves
Lontong is a type of hard-boiled rice cakes and popular sundries in many Indonesian food dishes. Originally, lontong is made using banana leaves as its wrappers. As it’s not convenient to buy banana leaves when you’re living in the west, i.e. the UK, USA, etc., this tutorial gives you an idea how to make lontong using food-grade plastic bag as the wrapper.
Pakistani Dahi Baray Recipe
Dahi Baray are light, fluffy lentil dumplings soaked in a cooling yogurt sauce. Topped with a tangy tamarind drizzle, they’re the ultimate refreshing starter for a hot summer day.
Agar-Agar Milk Pudding With Condensed Milk and Raspberry
This creamy agar agar milk pudding is delicious and the raspberry makes it delightful to enjoy. Especially on the hot summer days when you fancy some cool desserts.
