Here, you can find food recipe ideas from Indonesian, Pakistani or International cuisines for your main course.
This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Pakistani cuisines. It’s quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice.
This Chana Aloo Curry recipe is easy to make but helps you make a flavourful chickpea curry with potatoes. Rooted in Pakistani style of cooking, this curry dish uses a special ingredient which is tamarind.
This aubergine curry tastes delightfully flavoursome. The creamy roasted aubergine marries well with the luscious well-balanced spiced sauce.
Traditionally enjoyed for a weekend brunch, this meltingly-tender nihari has aromatic gravy which is delicious to eat with your naan bread.
Ayam Hainan is a whole meal consisting of succulent chicken with fluffy-tasty rice and heartwarming soup. It is also known as Hainanese chicken rice or simply chicken rice.
Fluffy rice with a delicious spice aroma and the savory taste from the meat stock combined with meltingly tender meat is the best to describe this lamb pilau rice.
Sop Buntut is an Indonesian clear oxtail soup that offers flavour and delicacy. It is made with simple ingredients, and its taste is focused on savoury oxtail.
This spicy Manadonese Ayam Rica Rica is one chicken dish for chilli lovers. The unique thing about this dish is that it uses lemon sweet basil leaves that marry well with the spicy flavour of chillies.
This microwave sweet potato gratin is as good as other similar recipes that use more ingredients and more complicated methods. Easy, quick, and delish…
Enjoying this dal gosht is like having a flavorful hug in a bowl! This meat and lentils dish is a satisfying combo of protein-rich lentils and succulent meat creating a wholesome and delicious meal.
