Lauki Gosht: Meat Curry With Bottle Gourd
Lauki Gosht is meat curry with bottle gourd. This mouth-watering combination of rich red meat with soft vegetables creates a unique taste and texture.
Ayam Goreng Bumbu (Indonesian Fried Chicken)
Ayam Goreng Bumbu is an easy Indonesian fried chicken recipe, simmered in a garlic, turmeric, and spice mixture, then fried until crispy—delivering bold flavor and juicy meat right to the bone.
Aloo Gosht: Pakistani Style Meat and Potato Curry
This meat and potato curry, aka aloo gosht, is the one you’ll want for comfort food. It’s delicious with plain Basmati rice and equally tasty to enjoy with naan bread or chapati. Whichever you choose, it’s a perfect dish for your curry night.
Chicken Tikka Recipe
This chicken tikka kebab is marinated chicken in aromatic spices and yogurt then grilled to perfection so that you get a flavorful and succulent chicken on the skewer. Perfect for light lunch or barbecue menu.
Lamb burger kebab: perfect to cook on griddle pan or barbecue
This lamb burger kebab is for burger lovers who love spicy food. The kebab is meltingly tender and juicy. The onions and the spice make the burger flavoursome and simply delicious.
Green Moong Dal Recipe AKA Mung Bean Curry
Mung bean curry is a staple comfort dish that goes well with plain rice or warm flatbread. This green moong dal recipe is adaptable for a regular pan, pressure cooker, or Instant Pot.
Keema Matar: Ground Meat Curry With Green Peas
Keema matar is a curry dish of ground meat with green peas. This easy recipe is based on Pakistani way of cooking. It’s full of flavor without overpowering spice aroma.
Beef Rendang Recipe: Authentic Indonesian Dry Beef Curry
This authentic beef rendang recipe is rooted in the original one from West Sumatra, Indonesia. It’s meltingly-tender dry beef curry cooked in coconut milk and spices. The dish is one of Indonesia’s signature dishes that is now famous all over the country and beyond.
The Best Indonesian Sweet Soy Sauce Chicken – Ayam Kecap
Ayam Kecap is an Indonesian dish of sweet soy chicken made with kecap manis, the sweet soy sauce. It’s sticky, savory, sweet, and spicy. It’s one of the popular dishes in Indonesia.
