International food

This easy pumpkin fudge with sweetened condensed milk recipe only needs 5 simple ingredients to make and uses real pumpkin and pumpkin spice. It’s a perfect no-bake dessert that you can make in no time.

These coffee cupcakes are unashamedly simple to make. Soft, moist sponge, bold coffee buttercream, and the kind of result that has you reaching for the mixing bowl again the same week.

This easy-to-make white chocolate chip cookies recipe will help you make soft and chewy cookies that taste superior to store-bought ones. And the best thing is you know what you put in the cookies.

These chocolate chip cookies with no butter has a chewy and slightly dense texture. But they taste so good that you won’t notice that they don’t use butter in them.

Buttery lemon shortbread that crumbles cleanly, melts on contact, and carries real citrus flavour in every bite. Simple ingredients, no fuss, consistently good results.

These coconut macaroons without condensed milk are everything you want from coconut macaroons. They are easy to make and so delightful to eat.

These snickerdoodles without cream of tartar have a light, soft, and melt-in-the-mouth texture. All this comes with the right sweetness and is packed with cinnamon flavor that makes them moreish.