Sop Buntut: Indonesian Oxtail Soup
Sop Buntut is an Indonesian clear oxtail soup that offers flavour and delicacy. It is made with simple ingredients, and its taste is focused on savoury oxtail.
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Soto Betawi: Indonesian Beef Stew From Jakarta Region
Soto Betawi is a soupy dish made with beef that is originally from the Jakarta region. It uses a few spices and herbs that make it deliciously fragrant. And the soup itself has milk that makes it slightly creamy.
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Mutton Yakhni Soup Recipe: Pakistani Style Bone Broth
Yakhni or Yakni is an Urdu word for soup or broth. But, it particularly refers to the bone broth made with meat bones and whole spices that are often cooked for when someone is not well.
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Fruit Chaat Recipe Pakistani Style: Uniquely Tasty And Simply Moreish
Fruit Chaat is a spiced-up fruit salad that offers the aroma of a unique spice that blends with the fruits. It’s a more interesting way to eat your fruit salad.
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Cucumber and Tomato Salad with Spicy Dressing
This spicy cucumber and tomato salad has a unique combination of flavor and textures. It’s refreshingly tangy, sweet, and spicy with a mix of soft and crunchy textures.
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Rujak Serut: Indonesian sweet potato slaw with tamarind dressing
Rujak Serut is tangy and spicy Indonesian sweet potato slaw with tamarind dressing. It’s delicious as is or as a salad on the side.
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Chicken and sweetcorn soup recipe: Indonesian style
This chicken and sweet corn soup is very easy to make and doesn’t need a lot of ingredients. It’s delicious and nutritious. A perfect choice for a starter or even a light lunch menu.
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Pangsit Ayam (Indonesian Chicken Wontons)
Pangsit Ayam are the Indonesian version of chicken wontons. They are versatile snacks that you can enjoy with soup, or have them deep-fried.
