Delicious recipes of Indonesian food, Pakistani food and International food or your side dish.
This Chana Aloo Curry recipe is easy to make but helps you make a flavourful chickpea curry with potatoes. Rooted in Pakistani style of cooking, this curry dish uses a special ingredient which is tamarind.
This aubergine curry tastes delightfully flavoursome. The creamy roasted aubergine marries well with the luscious well-balanced spiced sauce.
This air fried butternut squash should be served on your roast menu because it doesn’t take ages to cook. And it’s so appetizingly flavourful that you can even serve it as a snack.
Roast Brussels sprouts recipe with honey and balsamic vinegar glaze is what you want to try for your next roast dinner. With a sweet and tangy taste from caramelized honey balsamic glaze, this vegetarian side dish is simply delicious.
This microwave sweet potato gratin is as good as other similar recipes that use more ingredients and more complicated methods. Easy, quick, and delish…
Telur Balado, or Balado Telur as it is also called, is a vegetarian dish made of hard-boiled eggs and spicy chilli sambal. And the sambal gives an irresistible spiciness that makes bland boiled eggs an exquisite dish.
Tempeh and tahu bacem are another way to enjoy tofu and tempeh deliciously. And they have a delicate flavour of fragrant herbs with the sweetness of palm sugar.
Looking for a simple yet satisfying meal? Try our easy Aloo Matar recipe. With just potatoes, peas, and spices, it’s a budget-friendly option that’s perfect for busy weeknights.
Aloo Tikki is a potato cutlet with a well-balanced aroma of spices and herbs. Enjoy it as is or as a filling in pita bread, flatbread or tortilla wrap and have it for your packed lunch and a picnic.
Keema Karela offers deliciously rich minced meat curry with a slightly bitter karela. A curry dish that can be enjoyed with naan bread or roti/ chapati as a dry-curry, or with plain rice as a luscious curry with gravy.
