Rujak Serut: Indonesian sweet potato slaw with tamarind dressing
Rujak Serut is tangy and spicy Indonesian sweet potato slaw with tamarind dressing. It’s delicious as is or as a salad on the side.
A selection of tasty snacks for when the mealtime is still a bit away and starter ideas before you enjoy your main course.
Rujak Serut is tangy and spicy Indonesian sweet potato slaw with tamarind dressing. It’s delicious as is or as a salad on the side.
This chicken tikka kebab is marinated chicken in aromatic spices and yogurt then grilled to perfection so that you get a flavorful and succulent chicken on the skewer. Perfect for light lunch or barbecue menu.
This lamb burger kebab is for burger lovers who love spicy food. The kebab is meltingly tender and juicy. The onions and the spice make the burger flavoursome and simply delicious.
This chicken and sweet corn soup is very easy to make and doesn’t need a lot of ingredients. It’s delicious and nutritious. A perfect choice for a starter or even a light lunch menu.
Macaroni Schotel literally means macaroni dish. It’s a baked-cheesy dish made of macaroni and cheese. It’s a savoury that is delicious to enjoy as an afternoon snack or as a starter among the food spread.
Pakistani Dahi Baray is literally lentil dumplings soaked in yoghurt sauce. They’re fluffy and light with creamy yoghurt sauce and tamarind sauce drizzle. A perfect starter for summer days.
Pangsit Ayam are the Indonesian version of chicken wontons. They are versatile snacks that you can enjoy with soup, or have them deep-fried.
Perkedel Kacang Hijau, the Indonesian mung bean fritters, are no-ordinary fritters. With wholesome grains and spices, these tasty fritters will be your next go-to snacks.