Nastar Cookies: Indonesian Pineapple Tarts That Melt in the Mouth
Nastar cookies are about buttery flaky pastries with refreshingly sweet tangy pineapple jam filling. Simply moreish bitesize cookie that melts in the mouth.
A collection of recipes that require vegetables as their main ingredients. With the cuisines that are rooted in Indonesian, Pakistani and British inspired foods.

Nastar cookies are about buttery flaky pastries with refreshingly sweet tangy pineapple jam filling. Simply moreish bitesize cookie that melts in the mouth.

This pineapple jam has natural tanginess from the fruit and enough sweetness extracted from the fruit with a small amount of added sugar.

This creamy cherry smoothie is made without bananas. It is a refreshing, healthy drink for breakfast or any time of day.

Cakwe is one of the popular street foods in Indonesia that you can find in almost all regions of the country. It’s a deep-fried savoury snack with a similar texture to doughnuts, but it’s slightly chewy.

This carrot cake loaf recipe will help you a make a super soft and moist cake. With enough spice aroma and sweetness that doesn’t kill your taste buds, this cake will be a good companion to your cuppa.

This tomato and chilli chutney is a very refreshing dip for your savoury snacks. With a tangy and spicy flavour that mingles with the herby fragrant, this chutney is one easy sauce you want to put among your food spread.

Soft and chewy chocolate chip cookies are always one to look forward to. They have a soft bit but rather chewy to munch with butterscotch flavour mixed with intoxicating chocolate taste.

This apple jam is surprisingly easy to make and is so flavourful. With a tarty taste that mixed with cinnamon and anise seed flavor, the jam makes your morning toast excitingly delicious.