Aloo Tikki: The Spiced Potato Cutlets
Aloo Tikki is a spiced potato patty seasoned with herbs. You can eat it on its own or use it as a filling for wraps, pita, or flatbread. It’s a great option for a packed lunch or a picnic.
Aloo Tikki is a spiced potato patty seasoned with herbs. You can eat it on its own or use it as a filling for wraps, pita, or flatbread. It’s a great option for a packed lunch or a picnic.
Keema Karela offers deliciously rich minced meat curry with a slightly bitter karela. A curry dish that can be enjoyed with naan bread or roti/ chapati as a dry-curry, or with plain rice as a luscious curry with gravy.
Dahi Baingan is a dish made of soft, roasted eggplant mixed into a creamy yogurt sauce. The eggplant tastes a little smoky, while the yogurt is tangy and a bit spicy. It’s a great meal to eat with warm bread like naan or a bowl of plain white rice.
Perkedel Tempe is tempeh fritters made from mashed tempeh blended with spices, eggs, and flour, then deep-fried to a satisfying crisp on the outside.
Nasi Kuning is the Indonesian yellow rice cooked in fragrant coconut milk with turmeric. It’s a rice dish that often enjoyed on happy occasions and celebrations. But you can have this delicious vibrant looking rice any time.
Ramadan recipes you want to try for good foods that can satisfy hunger and appetite. So you can focus on doing ibadah.
Chicken seekh kababs are juicy, grilled ground chicken on a stick. They are spiced just right and taste great with soft naan bread and a little tomato chutney.
Cendol is a sweet drink with green jellies made from rice flour. You drink it with brown sugar syrup and creamy coconut milk.
These vegetable pakoras are crispy, flavorful fritters that make the perfect snack. Pair them with your favorite cup of tea or coffee for a delicious treat.
Lamb Kofta Curry is simply delicious with naan, roti, pitta bread, or flatbread. It’s also tasty with rice. If you’re feeling adventurous, try this meatball curry with spaghetti.