Ayam Goreng Bumbu (Indonesian Fried Chicken)
Ayam Goreng Bumbu is an easy Indonesian fried chicken recipe, simmered in a garlic, turmeric, and spice mixture, then fried until crispy—delivering bold flavor and juicy meat right to the bone.
Ayam Goreng Bumbu is an easy Indonesian fried chicken recipe, simmered in a garlic, turmeric, and spice mixture, then fried until crispy—delivering bold flavor and juicy meat right to the bone.
Find out 26 mouthwatering Eid food recipes from around the world.
This cucumber, apple, and mint smoothie is a refreshing way to hit your daily goals. It’s packed with nutrients, giving you a massive head start on your 5-a-day in one simple, crisp glass.
This meat and potato curry, aka aloo gosht, is the one you’ll want for comfort food. It’s delicious with plain Basmati rice and equally tasty to enjoy with naan bread or chapati. Whichever you choose, it’s a perfect dish for your curry night.
This chicken and sweet corn soup is very easy to make and doesn’t need a lot of ingredients. It’s delicious and nutritious. A perfect choice for a starter or even a light lunch menu.
Macaroni Schotel literally means macaroni dish. It’s a baked-cheesy dish made of macaroni and cheese. It’s a savoury that is delicious to enjoy as an afternoon snack or as a starter among the food spread.
Bubur Kacang Hijau is a simple Indonesian porridge made with mung beans that works beautifully as a morning bowl or a sweet finish to any meal.
Mung bean curry is a staple comfort dish that goes well with plain rice or warm flatbread. This green moong dal recipe is adaptable for a regular pan, pressure cooker, or Instant Pot.
Dahi Baray are light, fluffy lentil dumplings soaked in a cooling yogurt sauce. Topped with a tangy tamarind drizzle, they’re the ultimate refreshing starter for a hot summer day.
This creamy agar agar milk pudding is delicious and the raspberry makes it delightful to enjoy. Especially on the hot summer days when you fancy some cool desserts.