Here, I have a great collection of breakfast and brunch recipe collection that I’m sure you will love. You won’t have the same boring breakfast anymore, and your brunches will surely be exciting.
You can start the morning with the traditional Indonesian rice porridge – Bubur Ayam, or the Indian steamed chickpea cake – Khaman Dhokla.
Or, you can begin the day with delicious and healthy Muesli Cookies or Cherry smoothies. And if you fancy having an exotic hearty and tasty breakfast that can be your brunch option, you can find Tuna Fried Rice and Seafood Fried Rice from the Indonesian kitchen. You can also check out Lamb Nihari or Halwa Puri from the Pakistani kitchen. And these are only examples! Check the list to find out all and see which one you like.
42 exotic recipes from around the world to celebrate your festive and holiday seasons. Try to broaden our menu horizon by trying out some traditional recipes from different parts of the world. Let’s celebrate our festivities abroad without us going away.
This apple jam is surprisingly easy to make and is so flavourful. With a tarty taste that mixed with cinnamon and anise seed flavor, the jam makes your morning toast excitingly delicious.
Keema Paratha is minced meat stuffed flatbread that is delicious to enjoy with a dollop of plain yoghurt. The meat has well-balanced spices and the bread is between crispy and moist.
Khaman dhokla is a steamed savoury cake made of gram flour/ chickpea flour and is flavoured with spicy and lemony oil. It is a traditional Gujarati dish that is now popular among Pakistani and Indian cuisines.
Kitchari is thick rice porridge/ congee cooked with legumes or lentils and whole spices. Kitchari mung beans taste like soft overcooked rice with spice aroma and rich flavour of mung beans.
Macaroni Schotel literally means macaroni dish. It’s a baked-cheesy dish made of macaroni and cheese. It’s a savoury that is delicious to enjoy as an afternoon snack or as a starter among the food spread.
Bubur Kacang Hijau is creamy mung bean dessert with palm sugar and coconut milk. It’s sweet mung bean porridge that is a popular choice for breakfast as well as for dessert.
Lontong sayur is a popular dish in Indonesian often enjoyed for breakfast, brunch, or anytime of the day. It has creamy and spicy vegetable soup in coconut milk that pairs with rice cake.
