Soto Ayam Recipe: Indonesian Chicken Noodle Soup
Soto Ayam is a savoury chicken broth with shredded chicken and rice vermicelli. It is the Indonesian version of chicken noodle soup that offers heartwarming deliciousness.ย
Delicious recipes of Indonesian food, Pakistani food and International food or your side dish.
Soto Ayam is a savoury chicken broth with shredded chicken and rice vermicelli. It is the Indonesian version of chicken noodle soup that offers heartwarming deliciousness.ย
Bakwan Sayur is moreish vegetable fritters you want for your next snack time. It’s crunchy on the outside but fluffy and savoury on the inside.
Perkedel Jagung, which means sweetcorn fritter, is very popular in Indonesia. It’s a finger food that often enjoyed as a side dish as well as afternoon snacks.
Mie Goreng literally means stir-fried noodles in Indonesian. It’s one of the most popular dishes and street-food menus among Indonesian culinary. This Mie Goreng recipe offers you a flavourful and comforting stir-fry noodles with authentic taste.
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Aloo palak is a delicious spinach and potato curry that you can enjoy with roti/ chapati, naan bread, or pitta bread. But, you can also have this vegan dish with plain rice, or any other rice dish such biryani, or pilau rice.
Aloo Methi is a dry potato curry with fenugreek leaves. It’s a modes vegetarian dish that has an exquisite aroma with a comfortingly delicious taste
Gado-gado is a perfect example of unity in diversity. It has different vegetables and food items put-together with a spicy-delicious peanut sauce that makes the whole thing extraordinary. Because every element complements each other and creates a uniquely tasty salad.
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