Chicken Seekh Kabab: Easy Pakistani Recipe
Chicken seekh kababs are juicy, grilled ground chicken on a stick. They are spiced just right and taste great with soft naan bread and a little tomato chutney.
Besan Ladoo Recipe – chickpea flour sweet balls
Besan Ladoo is scrumptious sweet treat balls made of chickpea flour. This recipe will help you make this Mithai that is not too sweet so you won’t feel guilty or worried about having it.
Cendol Recipe
Cendol is a sweet drink with green jellies made from rice flour. You drink it with brown sugar syrup and creamy coconut milk.
Kheer Recipe Pakistani Style: Rice Pudding With Basmati
Kheer is one of the most-loved desserts among the Pakistani and Indian cuisines. It’s the rice pudding at a different level compared to others alike.
Kadhi Pakora – Pakistani Pakora Curry Recipe
Kadhi pakora is mouth-watering pakora dumplings in creamy spiced yoghurt sauce. It is a savoury delicacy that you enjoy as it is or served with hot plain rice. A must-try if you never had it before.
Aloo Pakora: Crispy And Spicy Potato Pakora
Aloo Pakora is sliced potato discs coated in a spiced gram flour batter. It’s crispy on the outside but soft and fluffy on the inside.
Vegetable Pakora Recipe Pakistani Style
These vegetable pakoras are crispy, flavorful fritters that make the perfect snack. Pair them with your favorite cup of tea or coffee for a delicious treat.
How To Make Wonton Pastry
Wonton pastry is easy to make and is quite versatile to use for making other different snacks. Make them in bulk and have the pastry as the keeper.
Achari Chicken (Chicken Curry With Pickling Spices)
Achari chicken curry or Achari Murgh is a curry dish cooked with pickling spices. It’s a delicious North Indian dish that has a piquant achari spice flavor.
Easy Recipe of Lamb Kofta Curry
Lamb Kofta Curry is simply delicious with naan, roti, pitta bread, or flatbread. It’s also tasty with rice. If you’re feeling adventurous, try this meatball curry with spaghetti.
