Ayam Suwir Bumbu Bali (Balinese Spicy Shredded Chicken)
Do you want to cook chicken into something differently tasty without a fuss? Try Ayam Suwir Bumbu Bali – it’s simple, easy to make but packed with flavors.
Gemblong: Indonesian sweet treat made of glutinous rice
Gemblong is a Jajanan Pasar from Indonesia that is made of glutinous rice flour and coconut with the brown sugar coating. It’s crunchy on the outside and soft and chewy on the inside. It’s simply a delectable sweet treat.
Klepon – Indonesian glutinous rice balls with palm sugar and coconut
Klepon is sweet snacks and dessert from Indonesia that are made of glutinous rice flour with brown sugar filling and are coated with coconuts. The soft and chewy balls are lovely to enjoy with your afternoon cuppa.
Keema Paratha: Pakistani Minced Meat Stuffed Flatbread
Keema Paratha is minced meat stuffed flatbread that is delicious to enjoy with a dollop of plain yoghurt. The meat has well-balanced spices and the bread is between crispy and moist.
Ikan Pesmol (Indonesian Fish Dish in Yellow Pickled Spices)
Ikan Pesmol is a tangy and spicy fish dish from West Java, Indonesia. The dish has a refreshing taste and it’s delicious to have it with plain rice.
The Best Chicken Biryani Recipe: Simple and Easy
This easy chicken biryani recipe makes perfectly tender chicken and flavorful rice without the fuss.
Khaman dhokla recipe: the softest dhokla with the best flavour
Khaman dhokla is a steamed savoury cake made of gram flour/ chickpea flour and is flavoured with spicy and lemony oil. It is a traditional Gujarati dish that is now popular among Pakistani and Indian cuisines.
Kitchari Recipe: Rice and Mung Beans Rice Congee
Kitchari is thick rice porridge/ congee cooked with legumes or lentils and whole spices. This rice with mung beans taste like soft overcooked rice with spice aroma and rich flavour of mung beans.
Cucumber and Tomato Salad with Spicy Dressing
This spicy cucumber and tomato salad has a unique combination of flavor and textures. It’s refreshingly tangy, sweet, and spicy with a mix of soft and crunchy textures.
Rujak Serut: Indonesian sweet potato slaw with tamarind dressing
Rujak Serut is tangy and spicy Indonesian sweet potato slaw with tamarind dressing. It’s delicious as is or as a salad on the side.
