Bubur Kacang Hijau: Indonesian Mung Bean Dessert With Coconut Milk
Bubur Kacang Hijau is a simple Indonesian porridge made with mung beans that works beautifully as a morning bowl or a sweet finish to any meal.
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Green Moong Dal Recipe AKA Mung Bean Curry
Mung bean curry is a staple comfort dish that goes well with plain rice or warm flatbread. This green moong dal recipe is adaptable for a regular pan, pressure cooker, or Instant Pot.
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How to make Lontong without banana leaves
Lontong is a type of hard-boiled rice cakes and popular sundries in many Indonesian food dishes. Originally, lontong is made using banana leaves as its wrappers. As it’s not convenient to buy banana leaves when you’re living in the west, i.e. the UK, USA, etc., this tutorial gives you an idea how to make lontong using food-grade plastic bag as the wrapper.
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Pakistani Dahi Baray Recipe
Dahi Baray are light, fluffy lentil dumplings soaked in a cooling yogurt sauce. Topped with a tangy tamarind drizzle, they’re the ultimate refreshing starter for a hot summer day.
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Agar-Agar Milk Pudding With Condensed Milk and Raspberry
This creamy agar agar milk pudding is delicious and the raspberry makes it delightful to enjoy. Especially on the hot summer days when you fancy some cool desserts.
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Keema Matar: Ground Meat Curry With Green Peas
Keema matar is a curry dish of ground meat with green peas. This easy recipe is based on Pakistani way of cooking. It’s full of flavor without overpowering spice aroma.
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Chocolate mousse pudding with Aquafaba and no gelatin
This chocolate mousse pudding with aquafaba tastes airy and light. It’s also fairly healthy because it’s less in fat and has the goodness of agar-agar. Enjoy the pudding for your summer desserts when you need some indulgence to cool yourself on a hot sunny day.
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Pangsit Ayam (Indonesian Chicken Wontons)
Pangsit Ayam are the Indonesian version of chicken wontons. They are versatile snacks that you can enjoy with soup, or have them deep-fried.
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Lontong Sayur Betawi: Hard-boiled Rice with Vegetable Curry
Lontong sayur is a popular dish in Indonesian often enjoyed for breakfast, brunch, or anytime of the day. It has creamy and spicy vegetable soup in coconut milk that pairs with rice cake.
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Beef Rendang Recipe: Authentic Indonesian Dry Beef Curry
This authentic beef rendang recipe is rooted in the original one from West Sumatra, Indonesia. It’s meltingly-tender dry beef curry cooked in coconut milk and spices. The dish is one of Indonesia’s signature dishes that is now famous all over the country and beyond.
