As the name says, this category collects the food recipes according to where they originated from.
Feel free to browse So Yummy Recipes collection. The recipes for adventurous food lovers. Those who love trying new exotic flavours, or classic popular tastes. All recipes are simplified with quality taste control.
All recipes are rooted in Indonesian and Pakistani food. And some are British food inspired recipes.
Klepon is sweet snacks and dessert from Indonesia that are made of glutinous rice flour with brown sugar filling and are coated with coconuts. The soft and chewy balls are lovely to enjoy with your afternoon cuppa.
Keema Paratha is minced meat stuffed flatbread that is delicious to enjoy with a dollop of plain yoghurt. The meat has well-balanced spices and the bread is between crispy and moist.
Ikan Pesmol is a tangy and spicy fish dish from West Java, Indonesia. The dish has a refreshing taste and it’s delicious to have it with plain rice.
This easy chicken biryani recipe makes perfectly tender chicken and flavorful rice without the fuss.
Khaman dhokla is a steamed savoury cake made of gram flour/ chickpea flour and is flavoured with spicy and lemony oil. It is a traditional Gujarati dish that is now popular among Pakistani and Indian cuisines.
Kitchari is thick rice porridge/ congee cooked with legumes or lentils and whole spices. This rice with mung beans taste like soft overcooked rice with spice aroma and rich flavour of mung beans.
This spicy cucumber and tomato salad has a unique combination of flavor and textures. It’s refreshingly tangy, sweet, and spicy with a mix of soft and crunchy textures.
Rujak Serut is tangy and spicy Indonesian sweet potato slaw with tamarind dressing. It’s delicious as is or as a salad on the side.
Lauki Gosht is meat curry with bottle gourd. This mouth-watering combination of rich red meat with soft vegetables creates a unique taste and texture.
These Indonesian sweet potato balls have a slightly chewy texture. They are called Kolak Biji Salak which you enjoy with brown sugar syrup and drizzle of creamy coconut milk. They’re delicious for dessert or just afternoon snack. Yummy.
