As the name says, this category collects the food recipes according to where they originated from.
Feel free to browse So Yummy Recipes collection. The recipes for adventurous food lovers. Those who love trying new exotic flavours, or classic popular tastes. All recipes are simplified with quality taste control.
All recipes are rooted in Indonesian and Pakistani food. And some are British food inspired recipes.
This chicken and sweet corn soup is very easy to make and doesn’t need a lot of ingredients. It’s delicious and nutritious. A perfect choice for a starter or even a light lunch menu.
Macaroni Schotel literally means macaroni dish. It’s a baked-cheesy dish made of macaroni and cheese. It’s a savoury that is delicious to enjoy as an afternoon snack or as a starter among the food spread.
Bubur Kacang Hijau is a simple Indonesian porridge made with mung beans that works beautifully as a morning bowl or a sweet finish to any meal.
Mung bean curry is a staple comfort dish that goes well with plain rice or warm flatbread. This green moong dal recipe is adaptable for a regular pan, pressure cooker, or Instant Pot.
Lontong is a type of hard-boiled rice cakes and popular sundries in many Indonesian food dishes. Originally, lontong is made using banana leaves as its wrappers. As it’s not convenient to buy banana leaves when you’re living in the west, i.e. the UK, USA, etc., this tutorial gives you an idea how to make lontong using food-grade plastic bag as the wrapper.
Dahi Baray are light, fluffy lentil dumplings soaked in a cooling yogurt sauce. Topped with a tangy tamarind drizzle, they’re the ultimate refreshing starter for a hot summer day.
This creamy agar agar milk pudding is delicious and the raspberry makes it delightful to enjoy. Especially on the hot summer days when you fancy some cool desserts.
Keema matar is a curry dish of ground meat with green peas. This easy recipe is based on Pakistani way of cooking. It’s full of flavor without overpowering spice aroma.
This chocolate mousse pudding with aquafaba tastes airy and light. It’s also fairly healthy because it’s less in fat and has the goodness of agar-agar. Enjoy the pudding for your summer desserts when you need some indulgence to cool yourself on a hot sunny day.
Pangsit Ayam are the Indonesian version of chicken wontons. They are versatile snacks that you can enjoy with soup, or have them deep-fried.
