A selection of tasty snacks for when the mealtime is still a bit away and starter ideas before you enjoy your main course.
Cakwe is one of the popular street foods in Indonesia that you can find in almost all regions of the country. It’s a deep-fried savoury snack with a similar texture to doughnuts, but it’s slightly chewy.
Crispy chicken popcorn is the best snack to enjoy. They’re coated with spicy and crunchy batter and succulent chicken pieces inside.
Cilok is chewy tapioca dumpling balls that you enjoy with spicy peanut sauce. They’re originally from Bandung, West Java
Fruit Chaat is a spiced-up fruit salad that offers the aroma of a unique spice that blends with the fruits. It’s a more interesting way to eat your fruit salad.
This Aloo Paratha recipe is what you want to try for a savory snack or a light meal when you want something simple but a little bit more elaborate than a sandwich.
Aloo Tikki is a potato cutlet with a well-balanced aroma of spices and herbs. Enjoy it as is or as a filling in pita bread, flatbread or tortilla wrap and have it for your packed lunch and a picnic.
Perkedel Tempe Perkedel Tempe literally means tempeh fritters. It’s the mashed tempeh mixed with spices, eggs, and flour, then deep-fried until crispy outside. This post contains affiliate links. We may earn a small commission from a qualifying purchase. Check our disclosure for more info. In Indonesia, there are so many types of perkedel, aka fritters….
Ramadan recipes you want to try for good foods that can satisfy hunger and appetite. So you can focus on doing ibadah.
Chicken seekh kabab is spicy and juicy grilled chicken mince on the skewer. It’s succulent and delicious to have as a starter with naan bread and some spicy tomato chutney.
Kadhi pakora is mouth-watering pakora dumplings in creamy spiced yoghurt sauce. It is a savoury delicacy that you enjoy as it is or served with hot plain rice. A must-try if you never had it before.
