This corner is full of recipe ideas for the sweet tooth. From decadent cakes to luscious pudding, and of course the scrumptious cookies. There’s always something for everyone.
Dadar Gulung – which literally means rolled pancakes – are sweet snacks made of pandan flavoured pancakes with coconut and palm sugar filling.
It’s one of the popular Jajan Pasar (street food) in Indonesia.
Decadent double chocolate chip muffins can be an indulgent way to start the day in the morning. Enjoy it with your favourite cuppa – either tea or coffee – you’ll definitely feel spoilt.
Nastar cookies are about buttery flaky pastries with refreshingly sweet tangy pineapple jam filling. Simply moreish bitesize cookie that melts in the mouth.
This carrot cake loaf is super soft and moist, with enough spice aroma and sweetness that doesn’t kill your taste buds. It is spongy and fluffy, but you can taste the richness of the brown sugar mixed with the carrot at the same time.
Soft and chewy chocolate chip cookies are always one to look forward to. They have a soft bit but rather chewy to munch with butterscotch flavour mixed with intoxicating chocolate taste.
White chocolate chip and cranberries cookies are such little gems to cheer us up. With the tangy cranberries pair with milky sweet white chocolate chips, one can always get carried away with having them more and more.
Classic And Famous Sticky Toffee Pudding Rich, decadent and comforting is the best to describe the classic English Sticky Toffee Pudding. It’s one of the English desserts that will put a smile on your face from the very first bite. The pudding consists of scrumptious cake and topped with luscious toffee sauce. And often you…
This chocolate cake with chocolate mousse frosting is ridiculously easy to make but insanely delicious. And frosting makes the cake is just moreish. Simply indulgence.
Rasmalai with milk powder is a cloud-like fluffy milk dumpling soaked in delicately fragranced and sweetened milk. It’s a delightful dessert that will make you want more and more.
Besan Barfi is chickpea fudge that tastes scrumptiously yummy thanks to the spice and the nuts. This recipe uses less sugar so you won’t feel guilty when you eat it more than a piece.
