A collection of recipes that require vegetables as their main ingredients. With the cuisines that are rooted in Indonesian, Pakistani and British inspired foods.
This homemade Pakistani chaat masala recipe will help you make a spicy and tangy spice mix in a simple way. Often sprinkled over snack foods, this spice blend has a unique flavor that makes the food taste more interesting.
This instant pot broccoli recipe will help you cook the broccoli in the quickest way without losing its goodness and flavor. A clever way to get your dish done without having to use your stove or pans.
This banana cupcakes with chocolate frosting recipe will help you make moist and delicious cupcakes with delicate banana flavor topped off with chocolate frosting.
Onion bhaji, also known onion pakora, it’s the crispy and spicy onion fritters that are great to eat with chutney.
Maple pecan muffins are a delicious breakfast treat you want to have to start your morning routine. They’re packed with nutty pecans and flavorsome maple syrup.
These fluffy orange cardamom muffins are a delightful breakfast treat. Flavored with bright orange zest and warm, spicy cardamom, they are simply scrumptious.
These orange blueberry muffins are about freshness and taste. Made with fresh orange juice and blueberries, the muffins are simply delicious.
Warm your soul with this delicious pumpkin and sweet potato soup that can be ready in under 30 minutes. This savory soup is made with real pumpkin, vegetable stock, and spices. The soup is perfect to enjoy in cold weather, making it a must-try comfort food.
This easy pumpkin fudge with sweetened condensed milk recipe only needs 5 simple ingredients to make and uses real pumpkin and pumpkin spice. It’s a perfect no-bake dessert that you can make in no time.
Refreshing, crunchy, and slightly spicy are what you get from Acar Timun. This Indonesian cucumber salad is the most popular simple salad in a food spread.
