You can find all the plant-based food recipes on this page. All recipes are rooted in Indonesian, Pakistani and somewhat International cuisines.
Perkedel Jagung, or Indonesian sweetcorn fritters, are crispy golden bites loved across Indonesia. Perfect as a side dish or a quick afternoon snack, they’re a must-try for fans of authentic Indonesian food.
Vegetable pilau rice is a one-pot rice dish that not only is easy to make, but it is also tasty and versatile. You can pair the rice with delicious curries, or just have it as is.
Aloo palak is a delicious spinach and potato curry that you can enjoy with roti/ chapati, naan bread, or pitta bread. But, you can also have this vegan dish with plain rice, or any other rice dish such biryani, or pilau rice.
Aloo Methi is a dry potato curry with fenugreek leaves. It’s a modes vegetarian dish that has an exquisite aroma with a comfortingly delicious taste
This dairy-free chocolate brownies recipe is super easy to make. It’s ideal for when you don’t have much time to bake but fancy some chocolatey treats.
This creamy and delicate custard pie with evaporated milk will be your next favourite dessert. Especially for custard lovers. Because not only this sweet pastry is delicious, but it’s so easy to make and can be ready in half an hour.
This chocolate mousse only need two ingredients that you can whip and enjoy in just 5 minutes. A decadent chocolatey treat for when you’re busy ?
Martabak Manis is the Indonesian version of sweet thick pancakes with some toppings of your favourite. It’s soft but fluffy. And it has a little bit elastically chewiness that makes the pancake is just moreish with all those delicious fillings. Simply yummy.
Gado-gado is a perfect example of unity in diversity. It has different vegetables and food items put-together with a spicy-delicious peanut sauce that makes the whole thing extraordinary. Because every element complements each other and creates a uniquely tasty salad.
Serabi Kuah is Indonesian pancakes that you enjoy with palm sugar syrup and coconut milk. And you can make them with either plain flour or rice flour. It’s a perfect option for dairy-free and gluten-free pancakes.
