Martabak Manis is the Indonesian version of sweet thick pancakes with some toppings of your favourite. It’s soft but fluffy. And it has a little bit elastically chewiness that makes the pancake is just moreish with all those luscious fillings. Simply yummy.
Gado-gado is a perfect example of unity in diversity. It has different vegetables and food items put-together with a spicy-delicious peanut sauce that makes the whole thing extraordinary. Because every element complements each other and creates a uniquely tasty salad.
Serabi Kuah is Indonesian pancakes that you enjoy with palm sugar syrup and coconut milk. And you can make them with either plain flour or rice flour. It’s a perfect option for dairy-free and gluten-free pancakes.
Asinan Jakarta is made with crispy vegetables with peanuts and tamarind sauce. This salad is so refreshing to have on a hot summer day. It’s crunchy, zingy and spicy.
This Chana Aloo Curry recipe is easy to make but helps you make a flavourful chickpea curry with potatoes. Rooted in Pakistani style of cooking, this curry dish uses a special ingredient which is tamarind.
This aubergine curry tastes delightfully flavoursome. The creamy roasted aubergine marries well with the luscious well-balanced spiced sauce.
This apple blackberry crumble is definitely one you want to devour in cold weather for delicious comfort. With slightly tangy fruits and crunchy oaty wholemeal topping, this classic dessert is a perfect choice to pair with vanilla ice cream or custard.
This microwave sweet potato gratin is as good as other similar recipes that use more ingredients and more complicated methods. Easy, quick, and delish…
Fruit Chaat is a spiced-up fruit salad that offers the aroma of a unique spice that blends with the fruits. It’s a more interesting way to eat your fruit salad.
White chocolate chip and cranberries cookies are such little gems to cheer us up. With the tangy cranberries pair with milky sweet white chocolate chips, one can always get carried away with having them more and more.