Dahi Baingan is pan-roasted eggplant in spicy yogurt. It has a smoky bittersweet aroma from the roasted aubergine with tangy and spicy yogurt sauce. It’s delicious to enjoy with roti/ chapati, naan bread or plain white Basmati rice.
Perkedel Tempe Perkedel Tempe literally means tempeh fritters. It’s the mashed tempeh mixed with spices, eggs, and flour, then deep-fried until crispy outside. This post contains affiliate links. We may earn a small commission from a qualifying purchase. Check our disclosure for more info. In Indonesia, there are so many types of perkedel, aka fritters….
Nasi Kuning is the Indonesian yellow rice cooked in fragrant coconut milk with turmeric. It’s a rice dish that often enjoyed on happy occasions and celebrations. But you can have this delicious vibrant looking rice any time.
This recipe will help you make naan bread with no yeast. Yet it’s fluffy and slightly chewy naan bread that is best to enjoy with your delicious curries. It’s easy and simple. You only need ordinary ingredients from your kitchen.
Ramadan recipes you want to try for good foods that can satisfy hunger and appetite. So you can focus on doing ibadah.
Besan Ladoo is scrumptious sweet treat balls made of chickpea flour. This recipe will help you make this Mithai that is not too sweet so you won’t feel guilty or worried about having it.
Cendol is a dessert drink made of rice flour jellies that you enjoy with palm sugar syrup and creamy coconut milk.
Kheer is one of the most-loved desserts among the Pakistani and Indian cuisines. It’s the rice pudding at a different level compared to others alike.
Kadhi pakora is mouth-watering pakora dumplings in creamy spiced yoghurt sauce. It is a savoury delicacy that you enjoy as it is or served with hot plain rice. A must-try if you never had it before.
This Aloo Pakora is sliced potato discs coated in a spiced gram flour batter. It’s crispy on the outside but soft and fluffy on the inside.