You can find all the plant-based food recipes on this page. All recipes are rooted in Indonesian, Pakistani and somewhat International cuisines.
Classic And Famous Sticky Toffee Pudding Rich, decadent and comforting is the best to describe the classic English Sticky Toffee Pudding. It’s one of the English desserts that will put a smile on your face from the very first bite. The pudding consists of scrumptious cake and topped with luscious toffee sauce. And often you…
Tempeh is the fermented soya beans that have now become popular. Check out how to make your own tempeh in a simple and easy way.
This Aloo Paratha recipe is what you want to try for a savory snack or a light meal when you want something simple but a little bit more elaborate than a sandwich.
Aloo Tikki is a spiced potato patty seasoned with herbs. You can eat it on its own or use it as a filling for wraps, pita, or flatbread. It’s a great option for a packed lunch or a picnic.
This chocolate cake with chocolate mousse frosting is ridiculously easy to make but insanely delicious. And frosting makes the cake is just moreish. Simply indulgence.
Rasmalai with milk powder is a cloud-like fluffy milk dumpling soaked in delicately fragranced and sweetened milk. It’s a delightful dessert that will make you want more and more.
Besan Barfi is chickpea fudge that tastes scrumptiously yummy thanks to the spice and the nuts. This recipe uses less sugar so you won’t feel guilty when you eat it more than a piece.
Dahi Baingan is a dish made of soft, roasted eggplant mixed into a creamy yogurt sauce. The eggplant tastes a little smoky, while the yogurt is tangy and a bit spicy. It’s a great meal to eat with warm bread like naan or a bowl of plain white rice.
Perkedel Tempe is tempeh fritters made from mashed tempeh blended with spices, eggs, and flour, then deep-fried to a satisfying crisp on the outside.
Nasi Kuning is the Indonesian yellow rice cooked in fragrant coconut milk with turmeric. It’s a rice dish that often enjoyed on happy occasions and celebrations. But you can have this delicious vibrant looking rice any time.
