You can find all the plant-based food recipes on this page. All recipes are rooted in Indonesian, Pakistani and somewhat International cuisines.
This bright colorful apple salad with balsamic vinaigrette is what you want to have on your food spread. It’s crispy, juicy and refreshing. With the dressing that tastes a little spicy yet delicious.
Classic And Famous Sticky Toffee Pudding Rich, decadent and comforting is the best to describe the classic English Sticky Toffee Pudding. It’s one of the English desserts that will put a smile on your face from the very first bite. The pudding consists of scrumptious cake and topped with luscious toffee sauce. And often you…
Tempeh is the fermented soya beans that have now become popular. Check out how to make your own tempeh in a simple and easy way.
This Aloo Paratha recipe is what you want to try for a savoury snack or a light meal when you want something simple but a little bit more elaborate than a sandwich.
Aloo Tikki is a potato cutlet with a well-balanced aroma of spices and herbs. Enjoy it as is or as a filling in pita bread, flatbread or tortilla wrap and have it for your packed lunch and a picnic.
This chocolate cake with chocolate mousse frosting is ridiculously easy to make but insanely delicious. And frosting makes the cake is just moreish. Simply indulgence.
Rasmalai with milk powder is a cloud-like fluffy milk dumpling soaked in delicately fragranced and sweetened milk. It’s a delightful dessert that will make you want more and more.
Besan Barfi is basically chickpea fudge that tastes scrumptiously yummy thanks to the spice and the nuts. Unlike other recipes alike, this one uses much less sugar so you won’t feel guilty when you eat it more than a piece.
Dahi Baingan – the aubergine in spicy yoghurt – has a smoky bittersweet aroma from the roasted aubergine with tangy and spicy yoghurt sauce. It’s delicious to enjoy with roti/ chapati, naan bread or plain white Basmati rice.
Perkedel Tempe Perkedel Tempe literally means tempeh fritters. It’s the mashed tempeh mixed with spices, eggs, and flour, then deep-fried until crispy outside. This post contains affiliate links. We may earn a small commission from a qualifying purchase. Check our disclosure for more info. In Indonesia, there are so many types of perkedel, aka fritters….
