Kitchari is thick rice porridge/ congee cooked with legumes or lentils and whole spices. Kitchari mung beans taste like soft overcooked rice with spice aroma and rich flavour of mung beans.
This spicy cucumber and tomato salad has a unique combination of flavor and textures. It’s refreshingly tangy, sweet, and spicy with a mix of soft and crunchy textures.
Rujak Serut is tangy and spicy Indonesian sweet potato slaw with tamarind dressing. It’s delicious as is or as a salad on the side.
These Indonesian sweet potato balls have a slightly chewy texture. They are called Kolak Biji Salak which you enjoy with brown sugar syrup and drizzle of creamy coconut milk. They’re delicious for dessert or just afternoon snack. Yummy.
Find out 26 mouthwatering Eid food recipes from around the world.
Try this Cucumber, apple and mint smoothie. An option for you to have a green smoothie that is not only refreshing, but it’s also healthy. Jam-packed with goodness and nutrients that will tick your 5-a-day intake in one glass.
These squishy fluffy potato donuts are so easy to make. If you love donuts that can be made in no time with the sweetness that you can adjust, then you must try this mashed potato donut recipe.
This coconut and dates cookies recipe makes delicious nutty cookies that can be ready in half an hour. It’s quick to make and quick to finish as you won’t be able to stop having them once they’re ready.
Bubur Kacang Hijau is creamy mung bean dessert with palm sugar and coconut milk. It’s sweet mung bean porridge that is a popular choice for breakfast as well as for dessert.
Mung bean curry is a comfort dish to enjoy with plain rice or any flatbread. It’s an easy nutritious curry made with green moong dal that can be cooked in a regular pan, pressure cooker, or instant pot.