Nasi Uduk Jakarta: Rice Cooked in Fragrant Coconut Milk
Nasi Uduk is rice cooked in fragrant coconut milk that is popular for breakfast menu. It’s traditionally from Jakarta region.
- International food | Breakfast & Brunch | Drinks | Food Story | Main Course | Snacks & Starters | Sweets & Desserts
42 Exotic Holiday Recipes From Around The World
42 exotic recipes from around the world to celebrate your festive and holiday seasons. Try to broaden our menu horizon by trying out some traditional recipes from different parts of the world. Let’s celebrate our festivities abroad without us going away.
Easy Scrumptious Apple Cupcakes With Cream Cheese Frosting
Apple cupcakes with cream cheese frosting are simply delicious. With cinnamon and vanilla flavour, this decadent cupcake will be a comfort treat on cold autumn days.
Gemblong: Indonesian sweet treat made of glutinous rice
Gemblong is a Jajanan Pasar from Indonesia that is made of glutinous rice flour and coconut with the brown sugar coating. It’s crunchy on the outside and soft and chewy on the inside. It’s simply a delectable sweet treat.
Klepon – Indonesian glutinous rice balls with palm sugar and coconut
Klepon is sweet snacks and dessert from Indonesia that are made of glutinous rice flour with brown sugar filling and are coated with coconuts. The soft and chewy balls are lovely to enjoy with your afternoon cuppa.
Khaman dhokla recipe: the softest dhokla with the best flavour
Khaman dhokla is a steamed savoury cake made of gram flour/ chickpea flour and is flavoured with spicy and lemony oil. It is a traditional Gujarati dish that is now popular among Pakistani and Indian cuisines.
Kitchari Recipe: Rice and Mung Beans Rice Congee
Kitchari is thick rice porridge/ congee cooked with legumes or lentils and whole spices. This rice with mung beans taste like soft overcooked rice with spice aroma and rich flavour of mung beans.
Cucumber and Tomato Salad with Spicy Dressing
This spicy cucumber and tomato salad has a unique combination of flavor and textures. It’s refreshingly tangy, sweet, and spicy with a mix of soft and crunchy textures.
Rujak Serut: Indonesian sweet potato slaw with tamarind dressing
Rujak Serut is tangy and spicy Indonesian sweet potato slaw with tamarind dressing. It’s delicious as is or as a salad on the side.
Kolak Biji Salak – Sweet Potato Balls
These Indonesian sweet potato balls have a slightly chewy texture. They are called Kolak Biji Salak which you enjoy with brown sugar syrup and drizzle of creamy coconut milk. They’re delicious for dessert or just afternoon snack. Yummy.
