Eid Food Recipes From Around The World For Eid-ul-Fitr 2026
Find out 26 mouthwatering Eid food recipes from around the world.
You can find all the plant-based food recipes on this page. All recipes are rooted in Indonesian, Pakistani and somewhat International cuisines.

Find out 26 mouthwatering Eid food recipes from around the world.

This cucumber, apple, and mint smoothie is a refreshing way to hit your daily goals. It’s packed with nutrients, giving you a massive head start on your 5-a-day in one simple, crisp glass.

These squishy fluffy potato donuts are so easy to make. If you love donuts that can be made in no time with the sweetness that you can adjust, then you must try this mashed potato donut recipe.

This coconut and dates cookies recipe makes delicious nutty cookies that can be ready in half an hour. It’s quick to make and quick to finish as you won’t be able to stop having them once they’re ready.

Bubur Kacang Hijau is a simple Indonesian porridge made with mung beans that works beautifully as a morning bowl or a sweet finish to any meal.

Mung bean curry is a staple comfort dish that goes well with plain rice or warm flatbread. This green moong dal recipe is adaptable for a regular pan, pressure cooker, or Instant Pot.

Lontong is a type of hard-boiled rice cakes and popular sundries in many Indonesian food dishes. Originally, lontong is made using banana leaves as its wrappers. As it’s not convenient to buy banana leaves when you’re living in the west, i.e. the UK, USA, etc., this tutorial gives you an idea how to make lontong using food-grade plastic bag as the wrapper.

Dahi Baray are light, fluffy lentil dumplings soaked in a cooling yogurt sauce. Topped with a tangy tamarind drizzle, they’re the ultimate refreshing starter for a hot summer day.

This creamy agar agar milk pudding is delicious and the raspberry makes it delightful to enjoy. Especially on the hot summer days when you fancy some cool desserts.

This chocolate mousse pudding with aquafaba tastes airy and light. It’s also fairly healthy because it’s less in fat and has the goodness of agar-agar. Enjoy the pudding for your summer desserts when you need some indulgence to cool yourself on a hot sunny day.