Ramadan recipes you want to try for good foods that can satisfy hunger and appetite. So you can focus on doing ibadah.
Chicken seekh kababs are juicy, grilled ground chicken on a stick. They are spiced just right and taste great with soft naan bread and a little tomato chutney.
Besan Ladoo is scrumptious sweet treat balls made of chickpea flour. This recipe will help you make this Mithai that is not too sweet so you won’t feel guilty or worried about having it.
Cendol is a sweet drink with green jellies made from rice flour. You drink it with brown sugar syrup and creamy coconut milk.
Kheer is one of the most-loved desserts among the Pakistani and Indian cuisines. It’s the rice pudding at a different level compared to others alike.
Kadhi pakora is mouth-watering pakora dumplings in creamy spiced yoghurt sauce. It is a savoury delicacy that you enjoy as it is or served with hot plain rice. A must-try if you never had it before.
Aloo Pakora is sliced potato discs coated in a spiced gram flour batter. It’s crispy on the outside but soft and fluffy on the inside.
These vegetable pakoras are crispy, flavorful fritters that make the perfect snack. Pair them with your favorite cup of tea or coffee for a delicious treat.
Wonton pastry is easy to make and is quite versatile to use for making other different snacks. Make them in bulk and have the pastry as the keeper.
Achari chicken curry or Achari Murgh is a curry dish cooked with pickling spices. It’s a delicious North Indian dish that has a piquant achari spice flavor.
