Simple Chicken Karahi Recipe
Chicken Karahi is a flavourful chicken curry dish that is so easy to make. This recipe uses Pakistani style karahi with simple spices that give you well-balanced aroma and taste. Just delicious.
Ridiculously Easy Apple Jam Recipe
This apple jam is surprisingly easy to make and is so flavourful. With a tarty taste that mixed with cinnamon and anise seed flavor, the jam makes your morning toast excitingly delicious.
Easy Scrumptious Apple Cupcakes With Cream Cheese Frosting
Apple cupcakes with cream cheese frosting are simply delicious. With cinnamon and vanilla flavour, this decadent cupcake will be a comfort treat on cold autumn days.
Ayam Suwir Bumbu Bali (Balinese Spicy Shredded Chicken)
Do you want to cook chicken into something differently tasty without a fuss? Try Ayam Suwir Bumbu Bali – it’s simple, easy to make but packed with flavors.
Gemblong: Indonesian sweet treat made of glutinous rice
Gemblong is a Jajanan Pasar from Indonesia that is made of glutinous rice flour and coconut with the brown sugar coating. It’s crunchy on the outside and soft and chewy on the inside. It’s simply a delectable sweet treat.
Klepon – Indonesian glutinous rice balls with palm sugar and coconut
Klepon is sweet snacks and dessert from Indonesia that are made of glutinous rice flour with brown sugar filling and are coated with coconuts. The soft and chewy balls are lovely to enjoy with your afternoon cuppa.
Keema Paratha: Pakistani Minced Meat Stuffed Flatbread
Keema Paratha is minced meat stuffed flatbread that is delicious to enjoy with a dollop of plain yoghurt. The meat has well-balanced spices and the bread is between crispy and moist.
Ikan Pesmol (Indonesian Fish Dish in Yellow Pickled Spices)
Ikan Pesmol is a tangy and spicy fish dish from West Java, Indonesia. The dish has a refreshing taste and it’s delicious to have it with plain rice.
The Best Chicken Biryani Recipe: Simple and Easy
This easy chicken biryani recipe makes perfectly tender chicken and flavorful rice without the fuss.
Khaman dhokla recipe: the softest dhokla with the best flavour
Khaman dhokla is a steamed savoury cake made of gram flour/ chickpea flour and is flavoured with spicy and lemony oil. It is a traditional Gujarati dish that is now popular among Pakistani and Indian cuisines.
