How to Make Your Own Tempeh From Scratch: Simple and Easy
Tempeh is the fermented soya beans that have now become popular. Check out how to make your own tempeh in a simple and easy way.
Aloo Paratha Recipe: Pakistani Style Potato Stuffed Flatbread
This Aloo Paratha recipe is what you want to try for a savory snack or a light meal when you want something simple but a little bit more elaborate than a sandwich.
Aloo Tikki: The Spiced Potato Cutlets
Aloo Tikki is a spiced potato patty seasoned with herbs. You can eat it on its own or use it as a filling for wraps, pita, or flatbread. It’s a great option for a packed lunch or a picnic.
Simple Chocolate Cake Recipe With Chocolate Mousse Frosting
This chocolate cake with chocolate mousse frosting is ridiculously easy to make but insanely delicious. And frosting makes the cake is just moreish. Simply indulgence.
Keema Karela Recipe: Minced Meat Curry With Bitter Gourd
Keema Karela offers deliciously rich minced meat curry with a slightly bitter karela. A curry dish that can be enjoyed with naan bread or roti/ chapati as a dry-curry, or with plain rice as a luscious curry with gravy.
Rasmalai Recipe With Milk Powder: Easy And Quick
Rasmalai with milk powder is a cloud-like fluffy milk dumpling soaked in delicately fragranced and sweetened milk. It’s a delightful dessert that will make you want more and more.
Besan Barfi: Spiced & Nutty Chickpea Fudge
Besan Barfi is chickpea fudge that tastes scrumptiously yummy thanks to the spice and the nuts. This recipe uses less sugar so you won’t feel guilty when you eat it more than a piece.
Dahi Baingan Recipe: Eggplant Curry In Spicy Yogurt
Dahi Baingan is a dish made of soft, roasted eggplant mixed into a creamy yogurt sauce. The eggplant tastes a little smoky, while the yogurt is tangy and a bit spicy. It’s a great meal to eat with warm bread like naan or a bowl of plain white rice.
Perkedel Tempe: Indonesian Tempeh Fritters
Perkedel Tempe is tempeh fritters made from mashed tempeh blended with spices, eggs, and flour, then deep-fried to a satisfying crisp on the outside.
Nasi Kuning Recipe: Indonesian Yellow Rice in Fragrant Coconut Milk and Turmeric
Nasi Kuning is the Indonesian yellow rice cooked in fragrant coconut milk with turmeric. It’s a rice dish that often enjoyed on happy occasions and celebrations. But you can have this delicious vibrant looking rice any time.
